How to Cook Ube Mochi with Coconut Delight
Want to impress your family with a vibrant dessert? Cook Ube Mochi with Coconut Delight. This chewy, coconut-filled treat is a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 cup (120g) glutinous rice flour (mochi flour)
- 1/2 cup (100g) sugar
- 1 cup (240ml) water
- 1/2 cup (120g) ube puree (cooked and mashed purple yam)
- 1/2 teaspoon (2.5g) salt
- 1 cup (100g) sweetened shredded coconut
- 1/2 cup (120ml) coconut cream
- 1/4 cup (50g) sugar
- 1 teaspoon (5ml) vanilla extract
- 1/4 teaspoon (1.5g) salt
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