Vibrant Ube Mochi Donuts with Vanilla Glaze | DishGen Recipe
Enjoy the chewy, tender texture of mochi donuts infused with naturally bright purple ube yam. Each bite bursts with subtle sweetness and a hint of vanilla, complemented by a smooth vanilla glaze and...
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Cooking tools:
- Donut pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Skillet
- Piping bag
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup coconut milk
- 1/2 cup ube halaya (purple yam jam)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract Vanilla Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract Topping:
- 1/2 cup shredded coconut, toasted
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