Oven Roasted Tri-Tip Roast
Oven-roast Fitch Ranch Tri-Tip with garlic, thyme, and red wine marinade. Perfect for a flavorful dinner.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Zip-top bag
- Aluminum foil
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2-21/2 Lbs Fitch Ranch Tri-Tip Roast
- Ground Black Pepper
- Salt
- 2 Cloves Garlic, Minced
- 2 tsp Fresh Thyme
- 1/2 tsp Smoked Paprika
- 1 tsp Dried Basil
- 1 Tbsp Olive Oil
- 1/3 Cup Red Wine
- 2 tsp Onion Powder
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