Radicchio with Fresh Mozzarella, Capers, Parsley and Maple-Chile Vinaigrette
Portions: 4 Ingredients Maple-Chile Vinaigrette - 2 Tbsp pure maple syrup from Canada - 1 Tbsp Dijon mustard - 1 Tbsp minced canned chipotle peppers in adobo -
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 2 Tbsp pure maple syrup from Canada
- 1 Tbsp Dijon mustard
- 1 Tbsp minced canned chipotle peppers in adobo
- 1/3 cup apple cider vinegar
- 1 cup extra virgin olive oil
- 1/2 tsp kosher salt
- 1 head radicchio, cored and chopped
- 2 Tbsp drained capers
- 1/2 cup chopped flat leaf parsley
- 8 oz fresh mozzarella, sliced
- Salt to taste
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