Scallop and Shrimp Mousse | RICARDO

Ingredients

• 4 teaspoons (20 ml) gelatin
• 1/4 cup (60 ml) chicken broth, cold
• 14 oz (400 g) scallops
• 1/2 teaspoon (2.5 ml) ground fennel seeds
• 1/2 cup (125 ml) white wine
• Salt and white pepper
• 14 oz (400 g) shrimp, uncooked and peeled
• 1 teaspoon (5 ml) paprika
• 1 1/4 cups (310 ml) 35% cream, whipped