Shrimp Mousse | RICARDO

Ingredients

• 1 shallot, finely chopped
• 1/2 cup (125 ml) white wine
• 2 tablespoons (30 ml) white wine vinegar
• 1 teaspoon (5 ml) powdered gelatine
• 1/4 cup (60 ml) water
• 2 cups (500 ml) cooked Nordic shrimp, fresh or thawed
• 2 tablespoons (30 ml) mayonnaise
• 3/4 cup (180 ml) 35% cream
• 1 tablespoon (15 ml) chopped fresh dill
• Salt and pepper