Chicory and Dolcelatte Tart Recipe | olivemagazine
This beautiful chicory and dolcelatte tart makes a great veggie centrepiece. Plus, it's ready in under and hour and is low-calorie!
Ingredients
- olive oil
- 6 heads chicory halved lengthways
- 2 tsp golden caster sugar
- 1/2 lemon zested and juiced
- 320g sheet ready-rolled puff pastry
- 200g Galbani dolcelatte
- 3 tbsp clear honey
- a few springs lemon thyme leaves picked
- green salad to serve
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