Chicory and Dolcelatte Tart Recipe | olivemagazine

Chicory and Dolcelatte Tart Recipe | olivemagazine

www.olivemagazine.com

This beautiful chicory and dolcelatte tart makes a great veggie centrepiece. Plus, it's ready in under and hour and is low-calorie!

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Ingredients

  • olive oil
  • 6 heads chicory halved lengthways
  • 2 tsp golden caster sugar
  • 1/2 lemon zested and juiced
  • 320g sheet ready-rolled puff pastry
  • 200g Galbani dolcelatte
  • 3 tbsp clear honey
  • a few springs lemon thyme leaves picked
  • green salad to serve

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