Coconut-Blackbery French Toast Pudding for Breakfast or Dessert | TASTE

Coconut-Blackbery French Toast Pudding for Breakfast or Dessert | TASTE

tastecooking.com

This recipe can be baked before guests arrive and just heated in the oven for a few minutes to warm up before serving. It also makes an excellent dessert.

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Ingredients

  • 5 slices brioche bread, crust removed, cubed
  • 3 lg eggs
  • 3 yolks
  • 3 c coconut milk
  • 0.25 c brown sugar
  • 1 tsp vanilla
  • 1 c fresh blackberries
  • 0.25 c sugar
  • 1 tbsp sugar
  • whipped cream or whipped coconut cream, to serve (optional)

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