Potatoes - Scalloped II — YoungstownRecipes.com

Ingredients

• 2 Lbs. Russet Potatoes (peeled and thinly sliced)
• 1 Tbsp. olive oil or butter
• 1 Medium Onion (finely chopped)
• 2 Cloves Garlic (minced)
• 2 cups Heavy Cream
• 1 cup Whole Milk
• 2 cups Sharp Cheddar Cheese (shredded.)
• 1/2 cup Parmesan Cheese (grated)
• 2 Tbsp. AP Flour
• 1 tsp. Dried Thyme
• 1 tsp. Dried Rosemary ((optional))
• Salt and Black Pepper (to taste)
• 1/4 tsp. Ground Nutmeg ((optional) - adds warmth)
• Chopped fresh parsley or additional grated cheese