Marinated red onion, granadilla and Parmesan salad – Food & Home Magazine
Ingredients - MARINATED RED ONIONS - 1 large red onion, peeled and thinly sliced - 30ml (2 tbsp) red wine vinegar - 30ml (2 tbsp) balsamic vinegar - 30ml (2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- MARINATED RED ONIONS
- 1 large red onion, peeled and thinly sliced
- 30ml (2 tbsp) red wine vinegar
- 30ml (2 tbsp) balsamic vinegar
- 30ml (2 tbsp) olive oil
- 45ml (3 tbsp) brown sugar
- pinch salt and freshly ground black pepper, to taste
- 100g Tenderstem broccoli
- 100g fine green beans
- 50g mange tout
- 100g gooseberries
- 80g rocket pulp of 3 ripe granadillas, to serve
- Parmesan shavings, to serve
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