Dairy and egg free chocolate and peppermint cake | Eggcellentrecipes.com
Ingredients
- 330 g Plain white flour
- 6 tbsp Cocoa powder
- 500 g Unrefined golden caster sugar
- 2 tbsp Baking powder
- 2 tbsp White wine vinegar
- 500 ml Water
- 2 tsp Vanilla extract
- 250 ml Soya cream
- 250 g Dark chocolate broken into pieces
- 1 tsp Peppermint extract
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