Clean Out the Fridge Minestrone Soup - Second Harvest

Ingredients

• 1 cup onion, chopped
• 1-2 stalks celery, diced
• 1-2 carrots, diced
• 1 cup other vegetable, chopped (potatoes, zucchini, green beans, mushrooms, spinach, etc.)
• 1 cup tomatoes, diced
• 1 – 15 oz. can of beans
• 4-6 cups chicken or veggie stock
• 1/2 cup macaroni noodles
• 1/2 tsp. basil, thyme, and oregano
• Sauté onions, celery, and carrots with olive oil and garlic until tender.
• Add the other veggies, spices and stock. Bring to a boil then reduce to a simmer until veggies are almost cooked.
• Add pasta and beans and simmer until pasta is cooked. Add salt and pepper to taste and enjoy.