Clean-Out-The-Fridge Soup | Recipe Saver

Ingredients

• 3 tablespoons unsalted butter
• 1 1/2 cups yellow onion, chopped
• 2 medium carrots, sliced
• 3 large cloves garlic, smashed
• 1 cup portobello mushroom cap, chopped
• 1 cup celery, sliced
• 4 (15-ounce) cans no-salt-added fire-roasted diced tomatoes
• 2 cups unsalted vegetable stock
• 1 1/2 cups frozen corn, thawed
• 8 baby Yukon Gold potatoes, halved
• 2 cups frozen plant-based ground beef crumbles, such as Gardein® Plant-Based Frozen Ground Be'f, thawed, can substitute lean ground beef, cooked
• 1 cup frozen cut green beans, thawed
• 3/4 cup frozen sweet peas, thawed
• 1 teaspoon kosher salt
• 1/2 teaspoon ground pepper