Cherry Tomato Vinaigrette
Cherry Tomato Vinaigrette makes an ideal topping for a Baked Ricotta Soufflé or for a more casual presentation, try it as a topping for my Dill Cream Cheese Dip. While the soufflé combination may...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
- Kitchen shears
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 shallot finely-chopped
- 1 pint cherry tomatoes or baby plum tomatoes or a mix
- 1 tsp freshly ground black pepper
- kosher salt
- 1 tbsp (or more) of red wine or sherry vinegar
- 4-5 stalks fresh chives (or parsley finely chopped or cut with scissors)
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