Baked Ricotta Soufflé
This Baked Ricotta Soufflé looks a lot more difficult than it really is. It's only 4 ingredients and 30 minutes to bake and it makes a gorgeous presentation when topped with a Cherry Tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Hand mixer
- Stand mixer
- Baking dish
- Pepper mill
- Grater
- Oven
- Mixing bowl
- Measuring spoon
- Ladle
- Spoon
- Soup bowl
Ingredients
- unsalted butter for baking dish
- 15-18 oz fresh whole milk ricotta
- 2 large eggs
- 3 tbsp grated Parmigiano-Reggiano cheese
- 1 tsp Asian chili sauce
- 1 tsp freshly ground black pepper
- kosher salt
- 1 recipe Cherry Tomato Vinaigrette
- Fresh basil or parsley for garnish.
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