Pumpkin Fusilli Pasta | Growing Chefs! Ontario

Ingredients

• 4 cups (350 grams) fusilli pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, chopped or grated
• 1 tablespoon fresh rosemary or sage
• 4 cups pumpkin, small diced
• 2 cups chicken or vegetable stock
• 1/4 cup chicken or vegetable stock
• 1/4 cup 35% cream
• 1 red pepper, diced
• 1/4 bunch of kale, chopped
• Red pepper flakes
• Zest of 1 lemon
• Salt to taste
• Pepper to taste
• Parmesan cheese for topping