Pumpkin Pasta | Bacofoil
Cosy up this autumn with a deliciously creamy pumpkin pasta dish! Made with leftover pumpkin and spaghetti, it’s an easy and comforting meal perfect for sharing with family or friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bacofoil.co.uk.
Ingredients
- 1 Portion of spaghetti
- 110g Pumpkin puree
- 2 tbsp Milk
- 1 tbsp White wine vinegar
- 175ml Vegetable stock
- Salt and Pepper
- 3/4 Fresh sage leaves
- 45g Grated parmesan
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