Cauliflower Cheese Recipe

Name: Cauliflower Cheese Recipe
Total time: 70 min
Ingredients: 1kg / 2 lb cauliflower florets (1 very large, 1 1/2 medium or 2 small cauliflower heads, Note 1); 2 tbsp extra virgin olive oil; 1/2 tsp sea salt; 1/8 tsp pepper; 60g / 4 tbsp unsalted butter; 3½ tbsp flour , plain / all-purpose; 1 cup milk (full fat best); 1 cup cream (or more milk); 1/2 tsp cooking salt (kosher salt); 1/4 tsp nutmeg powder (freshly grated is best); 1 cup Red Leicester cheese (or cheddar), grated (Note 2); 1/2 cup gruyère cheese , grated (or other melting cheese of choice, Note 2); 1/2 cup Red Leicester cheese (or cheddar), grated (Note 2)

foryoueats.com

This creamy and indulgent cauliflower cheese recipe features roasted cauliflower smothered in a rich, cheesy Mornay sauce… Ready in 1 hr 10 min, serves 5.

View full recipe on foryoueats.com

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Ingredients

1kg / 2 lb cauliflower florets (1 very large, 1 1/2 medium or 2 small cauliflower heads, Note 1)
2 tbsp extra virgin olive oil
1/2 tsp sea salt
1/8 tsp pepper
60g / 4 tbsp unsalted butter
3½ tbsp flour , plain / all-purpose
1 cup milk (full fat best)
1 cup cream (or more milk)
1/2 tsp cooking salt (kosher salt)
1/4 tsp nutmeg powder (freshly grated is best)
1 cup Red Leicester cheese (or cheddar), grated (Note 2)
1/2 cup gruyère cheese , grated (or other melting cheese of choice, Note 2)
1/2 cup Red Leicester cheese (or cheddar), grated (Note 2)