Ricotta Pear Cake - Lacto Ovo Vegetarian Recipes
This vegetarian recipe serves 12. One portion of this dish contains roughly 11g of protein, 32g of fat, and From preparation to the plate, this recipe takes around 1 hour and 15…
Ingredients
- 7 Tbsps butter, melted
- 2 teaspoons cornstarch
- 6 larges eggs
- 6 Tbsps 00 flour
- 473 milliliters whole hazelnuts, finely ground
- 177 milliliters heavy cream
- 1 Juice of lemon
- 3 Tbsps pear brandy
- 2 (at least 6 ounces each) Bartlett or William pears, peeled, cored, and diced or thinly sliced
- 482 grams ricotta cheese
- 118 milliliters sugar
- 177 milliliters sugar
- 1 Tbsp pure vanilla extract
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