Pear and Apple Shortcakes - Lacto Ovo Vegetarian Recipes

Ingredients

• 118 milliliters apricot preserves, warmed
• 3 teaspoons baking powder
• 1 teaspoons baking soda
• 6 Tbsps packed brown sugar
• 177 milliliters buttermilk
• 1 teaspoon cinnamon
• 59 milliliters confectioners sugar
• 473 milliliters all-purpose flour
• 3 Granny Smith or other tart apples
• 2 Tbsps lemon juice
• 3 firm-ripe pears (such as Bosc)
• 0 teaspoons salt
• 177 milliliters sour cream
• 59 milliliters sugar, plus more for sprinkling on biscuits
• 8 Tbsps chilled unsalted butter, cut into pieces
• 355 milliliters whipping cream