Estofado de ventresca de bonito - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 500 g de ventresca de bonito
- 3 dientes de ajo
- 1 cucharadita de semillas de comino
- 1 cucharadita de sal
- 300 g de caldo de pescado
- 50 g de aceite de oliva
- 180 g de pimientos verdes
- 180 g de cebolla
- 200 g de tomate troceado en conserva
- 500 g de patatas
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