Greek Lamb Burgers with Creamy Tzatziki | Canadian Goodness

Ingredients

• Lamb Burger
• 450 g (1 lb) ground lamb meat
• 5 mL (1 tsp) salt
• 5 mL (1 tsp) pepper
• 125 mL (½ cup) chopped olives
• 60 mL (¼ cup) diced red onions
• 4 cloves minced garlic
• 125 mL (½ cup) crumbled Canadian Feta cheese
• 5 mL (1 tsp) fresh or dried oregano
• Creamy Tzatziki
• 250 mL (1 cup) plain Canadian yogurt
• 250 mL (1 cup) grated and drained cucumber
• 30 mL (2 tbsp) lemon juice
• 1 clove garlic
• 60 mL (¼ cup) chopped fresh mint
• 15 mL (1 tbps) olive oil
• 5 mL (1 tps) salt
• Add-ons
• 5 burger buns
• Sliced red onions
• Sliced tomatoes
• Bibb Lettuce