Banana Crumb Muffins with Cinnamon Topping

Banana Crumb Muffins with Cinnamon Topping

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These delicious banana crumb muffins combine the sweet taste of banana bread with a crunchy, cinnamon crumb topping.

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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

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