Portobello Mushroom Fajitas
www.denverhealthmedicalplan.org
Craving Mexican food? Swap out the meat for marinated portobello mushrooms and make these savory and healthy vegetarian fajitas.
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Cooking tools:
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1⁄4 cup lime juice
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon ground cumin
- 3 garlic cloves, minced
- 4 tablespoons vegetable oil
- 2 portobello mushrooms (whole caps)
- 1 green pepper
- Red onions (1 large or 2 small)
- Salt
- black pepper
- 1 avocado (thinly sliced)
- Queso fresco (to taste); may substitute cheddar or another cheese
- Flour tortillas
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