Simple Spinach Salad with Hard-Cooked Eggs
Directions - DIVIDE spinach and mushrooms evenly between 4 salad bowls. - TOP each with eggs, onion and croutons. - SPRINKLE each with bacon.
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Cooking tools:
- Serving bowl
- Saucepan
- Stove
- Colander
- Mixing bowl
- Refrigerator
Ingredients
- 1 package (7 to 9 ounces) baby spinach
- 1 package (8 ounces) sliced fresh mushrooms
- 4 hard cooked eggs, coarsely chopped
- 1/4 cup chopped OR thinly sliced red onion
- 1 cup seasoned toasted croutons
- 2 tablespoons cooked crumbled turkey bacon (2 slices)
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