Pork Chop with Plum Glaze and Winter Slaw Recipe - Great British Chefs

Ingredients

• 25ml of olive oil
• 1 red chilli, finely chopped
• 50g of ginger, finely chopped
• 1/2 onion, diced
• 400g of plum sauce
• 1 lemon, zested and juiced
• 25g of egg yolk
• 10ml of white wine vinegar
• 1 garlic clove, crushed
• 1 tbsp of Dijon mustard
• 150ml of vegetable oil
• 100ml of olive oil
• 1 Braeburn apple
• 1/4 Delica pumpkin
• 1/2 Roscoff onion
• 2 carrots
• 1/2 bunch of chives, finely chopped
• 4 pork chops