Baking Almond Biscotti with Chocolate Dip - Baker Recipes

Ingredients

• 1 and 1/4 cups (175g) whole almonds
• 2 cups + 1 Tablespoon (258g) all-purpose flour, plus more for your hands
• 1 cup (200g) packed light or dark brown sugar (light preferred)
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
• 3 large eggs
• 1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil)
• 1 teaspoon pure vanilla extract
• 8 ounces (226g) semi-sweet chocolate, coarsely chopped