Chocolate Tart • Kroll's Korner
Chocolate Tart made with an Oreo crust, a chocolate ganache filling, homemade espresso whipped cream, fresh berries and flaky sea salt.
Ingredients
- 24 Oreos, regular size
- 4 Tbsp. butter, unsalted, melted
- 8 oz. bittersweet chocolate, chopped
- 1 cup heavy cream
- 3 Tbsp. granulated sugar
- 3 Tbsp. butter, unsalted, softened to room temperature
- 1 tsp. vanilla
- pinch of salt
- 3 Tbsp. powdered sugar
- 1 1/2 tsp. espresso powder
- garnish ideas: fresh berries, flaky sea salt
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