Honey Corn recipe for managing PCOS and pregnancy on Fertility Chef
Honey Corn
Ingredients
- Three 16-ounce bags microwave buttered popcorn, or 1 cup loose popcorn kernels, popped (about 20 cups)
- 1 1/2 cups salted roasted peanuts
- 4 cups sugar
- 1 cup (2 sticks) unsalted butter
- 1 cup heavy cream
- 1 cup honey with the honeycomb, chopped
- 1 teaspoon baking soda
- Special Equipment: candy thermometer
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