Grilled Sweet Corn with Spicy Lime Sriracha Butter | Mary DiSomma
Make your summer table shine with a Grilled Sweet Corn Buffet, plus easy spicy lime sriracha butter and pesto olive oil recipes. I’ll show you hot to grill sweet corn and set up this fun corn bar...
Ingredients
- 12 corn cobs, silk removed, husks kept on
- Cold water
- 1 tablespoon salt
- Whipped Salted Butter
- Spicy Lime Sriracha Butter
- Basil Pesto Basting Oil
- Sun-dried Tomato Pesto
- Shredded Parmesan Cheese
- Chile Flakes
- Various spice blends like Moroccan, Italian, French, and Cajun
- Various salts such as Maldon sea salt, truffle salt, smoked sea salt, and pink Himalayan salt
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