Biltong & Cheese Quiche
Impress your guests with a biltong & cheese quiche. Easy to make and quick to cook, it’s a winner every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.djaysgourmet.com.au.
Cooking tools:
- Sifter
- Mixing bowl
- Cutting board
- Chef's knife
- Plastic wrap
- Refrigerator
- Rolling pin
- Pie dish
- Parchment paper
- Pie weights
- Oven
- Skillet
- Stove
- Wooden spoon
Ingredients
- Pastry: 150g plain flour
- Pastry: 2ml salt
- Pastry: 5ml mustard powder
- Pastry: 120g butter
- Pastry: 50ml iced water
- Filling: 2 leeks, sliced
- Filling: 15ml butter
- Filling: 15ml cooking oil
- Filling: 30ml chopped fennel leaves or parsley
- Filling: 120g moist biltong, sliced
- Filling: 4 eggs, beaten
- Filling: 250ml cream
- Filling: 125ml sour cream
- Filling: 100g grated cheddar cheese
- Filling: 5ml mustard powder
- Filling: 15ml lemon juice
- Filling: 5ml grated lemon rind
- Filling: ground black pepper to taste
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