Biltong and Cheese Quiche Puffs
Biltong and Cheese Quiche Puffs consists of a perfectly baked puff pastry cup filled with an egg, cheese and biltong filling with fresh thyme and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Mixing bowl
- Muffin tin
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Fork
- Cookie cutter
- Cooling rack
Ingredients
- 1 roll ready to use puff pastry
- butter (to grease muffin tins)
- 1 cup milk
- 2 large eggs (whisked)
- 1 cup grated cheddar
- 2 cups biltong (finely sliced)
- 2 teaspoons fresh thyme (chopped)
- 2 teaspoons basil (chopped)
- salt
- black pepper
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