Meatloaf Tonight! - Brookshire Farm
This recipe is straightforward and can be put together in about 10 to 15 minutes (just put the ground beef in the fridge the night before to let it thaw), and t
Ingredients
- -2 lbs grass-fed ground beef (If you use commercial beef for this recipe, the meat loaf will not hold together).
- -1 small onion, chopped
- -1 small carrot, chopped
- -1 clove of garlic, chopped
- -½ cup Parmesan cheese, grated
- -1 egg, slightly beaten
- -1 tsp chopped herb of choice (oregano, thyme, sage etc.)
- -¼ cup chopped parsley (optional, good if you have it, but don’t let lack of parsley keep you from making meat loaf)
- Salt and Pepper to taste (I use about 2 tsps of salt and a couple of dozen or so grindings of pepper, but follow your taste)
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