Beetroot and carrot salad with vincotto dressing - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 20 g vincotto (vino cotto)
• 20 g balsamic vinegar
• 50 g orange juice
• 30 g extra virgin olive oil
• 400 g beetroot
• 400 g carrot
• 50 g dried cranberries
• 20 g pepitas
• 20 g hemp seeds
• 2 tsp linseeds (flaxseeds)
• ¼ tsp salt
• 2 pinches ground black pepper
• 60 g mixed baby salad leaves
• Danish feta