Beetroot & Vinno Cotto Salad Recipe - Recipezazz.com

Beetroot & Vinno Cotto Salad Recipe - Recipezazz.com

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From our Sunday newspaper The Sunday Times. Times are estimated.

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Ingredients

  • 330 grams baby beetroot, leaves trimmed off (8 baby beetroot specified)
  • salt flakes, to taste
  • 1/4 cup Vino Cotto
  • 1/4 cup Extra Virgin Olive Oil
  • black pepper, freshly cracked to taste
  • 100 grams walnut
  • 125 grams rocket, young leaves
  • 1/3 cup goats cheese

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