Pork Belly ‘Cuban’ – Recipes for Club + Resort Chef
Pork Belly 'Cuban' Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.) Ingredients - Ingredients for Cured and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- pork belly
- kosher salt
- brown sugar
- pickling spice mix
- Prague powder (pink curing salt)
- gruyere cheese
- garlic
- shallots
- white wine
- heavy cream
- bay leaves
- thyme
- cucumber
- dill
- white vinegar
- granulated sugar
- ice
- Dijon mustard
- yellow stadium mustard
- honey
- cayenne pepper
- Tabasco
- cornbread starter mix
- water
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