Pork Belly Buns – Recipes for Club + Resort Chef
Pork Belly Buns Recipe courtesy of Ryan Walsh, Executive Chef, Arcola Country Club, Paramus, N.J.
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Cooking tools:
- Mandoline
- Roasting rack
- Steamer basket
- Hotel pan
- Griddle
- Nonstick skillet
- Saucepan
- Oven
- Stove
- Airtight container
- Plastic wrap
- Aluminum foil
- Plate
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Asian buns
- pork belly
- sugar
- scallions
- pork brine
- pickled vegetables
- water
- salt
- cilantro
- mint
- carrot
- cucumber
- rice wine vinegar
- mirin
- Hoisin sauce
- fresh ginger
- sesame oil
- sriracha
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