Lime velvet cake – Food & Home Magazine

Name: Lime velvet cake – Food & Home Magazine
Ingredients: Lime syrup; zest and juice of 5 limes; 200g (1 cup) sugar; 250ml (1 cup) water; Cake; 180g butter; 300g (1½ cups) brown sugar; 3 large eggs; 3 egg yolks; 315g (2¼ cups) self-raising flour; 180ml (¾ cup) buttermilk; zest of 2 limes; 125ml (½ cup) lime syrup; 2 drops green food colouring; Icing; 235g cream cheese; 30ml (2 tbsp) melted butter; 2,5ml (½ tsp) vanilla essence; 180g icing sugar; lime zest, to garnish

www.foodandhome.co.za

Lime velvet cake is crumbly, golden and delightful. A zesty spin on traditional red velvet, it's a great afternoon tea treat.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe: