Orange and lime cream cake – Food & Home Magazine
Orange and lime cream cake is a zesty teatime treat that's deliciously light and creamy. Such thick icing is perfect with the delicate sponge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Batter</h3>
- 6 extra-large eggs, separated
- 45ml (3 tbsp) water
- 10ml (2 tsp) vanilla extract
- 420g (2 cups) castor sugar
- 250ml (1 cup) freshly squeezed orange juice
- 250ml (1 cup) vegetable oil
- 360g (3 cups) Golden Cloud Cake Wheat Flour, sifted
- 15ml (1 tbsp) baking powder
- 5ml (1 tsp) salt
- grated rind of 2 oranges
- grated rind of 2 limes
- <h3>Filling and topping</h3>
- 250g unsalted butter, softened
- 1 tin condensed milk
- 45ml (3 tbsp) freshly squeezed lime juice
- 250ml (1 cup) whipped cream
- candied lime and orange peel, to garnish
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