Kirsten Tibballs shares how to make the perfect gingerbread house this Christmas
With sweet spicy biscuits creatively covered in chocolate and lollies, the gingerbread house is the ultimate festive centrepiece.
Keywords
- The Morning Show
- Recipes
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Ingredients
- 870g plain flour
- 250g caster sugar
- 30g gingerbread spice
- 410g honey
- 60g unsalted butter, softened
- 15g bicarbonate of soda
- 130g hot water
- Plain flour for dusting
- 125g egg whites
- 375g pure icing sugar or icing mixture, sieved
- Royal icing (above)
- 225g pure icing sugar
- Icing sugar, for dusting
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