Baked Chicken a' la Suisse | Gold'n Plump
This recipe is as easy as it is elegant and it can be assembled the day ahead for even simpler entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 4 slices (1/2 ounce each) ham
- 1 can (10 3/4 ounces) cream of chicken soup
- 1/4 cup water
- 1/2 teaspoon dried oregano or 2 teaspoons minced fresh oregano
- 4 slices (1 ounce each) Swiss cheese
- 1/3 cup dried bread crumbs
- 2 tablespoons butter, melted
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