Sizzling salmon with bean mash recipe | Good Food
Sara Buenfeld creates a stylish main course in minutes that's smart enough for casual entertaining, from BBC Good Food.
Ingredients
- 4 skinless salmon fillets about 175g/6oz
- 1 lime
- 3 tbsp clear honey
- 1 tbsp wholegrain mustard
- 3 x 410g cans butter beans rinsed
- 25g butter
- 5 tbsp crème fraîche
- 1 garlic clove crushed
- 100g bag rocket
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