Sweet Potato and Rice Fritters with Cranberry Dipping Sauce | Riceland

Ingredients

• 1 large sweet potato, peeled and grated
• 1 ½ cups cooked rice
• 2 eggs, lightly beaten
• ¼ cup finely chopped green onions
• ¼ cup grated Parmesan cheese (optional)
• ¼ cup gluten-free breadcrumbs (or regular if preferred)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup fresh or frozen cranberries
• ½ cup orange juice
• ¼ cup maple syrup or honey
• ¼ tsp ground cinnamon
• Pinch of nutmeg