Sweet Potato With Rice, Pecans & Cranberries Recipe - What's for Dinner

Ingredients

• 4 sweet potatoes (roughly 1/2 pound each), washed
• 2 tablespoons unsalted butter
• 3 large shallots or 1 sweet onion, finely diced
• 2 cups brown rice
• 4 cups vegetable stock
• 1/2 cup dried cranberries, roughly chopped
• 2 teaspoons fresh thyme, finely chopped
• Salt and pepper
• 1/2 cup pecans, toasted and coarsely chopped
• 1/4 cup loosely packed flat-leaf parsley, chopped
• 3 to 4 teaspoons Marzetti® Simply Strawberry Poppyseed Dressing