Pork, apricot & pistachio pies - Good Food Middle East
Explore delicious Pork, Apricot & Pistachio Pies from Good Food Middle East. Perfect for pie lovers and中东美食爱好者不容错过！
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Parchment paper
Ingredients
- 500g pack puff pastry
- plain flour, for dusting
- 200g pork mince
- 50g dried apricot, roughly chopped
- 25g pistachio, roughly chopped
- ¼ tsp fennel seed
- good of ground mace or nutmeg
- small bunch parsley, chopped
- 1 egg
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