Bake Whole Sea Bass with Fresh Herbs | Delightful
Enjoy this Herb-Crusted Whole Sea Bass in just 50 minutes! This delightful baked seafood dish features fresh herbs and lemon for a tasty meal. Perfect for famil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 whole sea bass (about 2-3 pounds), cleaned and scaled
- 4 tablespoons olive oil
- 2 lemons (one sliced, one juiced)
- 3 cloves garlic, minced
- 1 cup fresh parsley, chopped
- 1 cup fresh dill, chopped
- Salt and pepper to taste
- Optional: Fresh thyme or rosemary sprigs for stuffing
- Lemon wedges for serving
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