Sea Bass with Fresh Herbs | Canadian Goodness
This is the Sea Bass with Fresh Herbs recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) olive oil
- 5 5 oz (150 g) sea bass fillets
- 3 tbsp (45 mL) melted butter
- 1/2 cup (125 mL) bread crumbs
- 1/4 cup (60 mL) chopped fresh mixed herbs (thyme
- parsley
- oregano
- basil
- etc.)
- Juice of a lemon
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