Salted coconut and passionfruit semifreddo recipe
This divine salted caramel and passionfruit semifreddo is the perfect dessert to finish a fantastic summer barbecue. Sugar-free and dairy-free too, it will surely hit the spot!
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Cooking tools:
- Hand mixer
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Freezer
- Measuring spoon
- Chef's knife
- Spoon
- Serving platter
- Peeler
Ingredients
- 2 cups (500ml) coconut cream
- 6 eggs, separated
- 2 teaspoons vanilla extract
- 1/3 cup (115g) honey or pure maple syrup
- 1/2 cup (50g) coconut milk powder
- 1 teaspoon sea salt flakes
- 1/3 cup (80ml) fresh passionfruit pulp
- 1/2 cup (25g) unsweetened coconut flakes
- 1/4 cup (60ml) fresh passionfruit pulp, extra
- 1 tablespoon micro mint or small mint leaves
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