How to Make Semifreddo to Stay Refreshed This Summer - Appetito

Name: How to Make Semifreddo to Stay Refreshed This Summer - Appetito
Total time: 60 min
Ingredients: 4 eggs, separated (medium organic); 1/2 cup sugar; 3/4 cup hazelnuts, (preferably imported from Piemonte) ground; 1 pint heavy cream; 1 tbsp. sugar; 1/4 cup water; 2 tbsp. sugared cocoa from Italy (or more, to taste) or 2 tbsp cocoa mixed with 1 tbsp confectioners’ sugar; 1 drop Frangelico (optional)

appetitomagazine.com

Our contributor continues her refreshing summer dessert series with an original semifreddo recipe that requires no special equipment.

View full recipe on appetitomagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.

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Ingredients

4 eggs, separated (medium organic)
1/2 cup sugar
3/4 cup hazelnuts, (preferably imported from Piemonte) ground
1 pint heavy cream
1 tbsp. sugar
1/4 cup water
2 tbsp. sugared cocoa from Italy (or more, to taste) or 2 tbsp cocoa mixed with 1 tbsp confectioners’ sugar
1 drop Frangelico (optional)