Beetroot, red bean & tuna salad recipe | Woolworths TASTE

Ingredients

• 1 bunch baby beetroot, washed
• 1 small red onion, very finely chopped
• ½ cup grape juice
• 3 T extra virgin olive oil
• 3 T red wine vinegar
• sea salt and freshly ground black pepper, to taste
• 100 g candy-striped beetroot, thinly sliced
• 2 x 170 g cans tuna chunks in vegetable oil , drained
• 1 x 400 g can red kidney beans
• 4 T cream cheese